Amazonya Organic
Our organic products come from a partnership with cooperatives that support rural families in generating income from a sustainable perspective, in line with the environment. There are more than 500 associated families, enabling fair access to the market, valuing the work, the product and the nature.
MELON
Melon is a juicy and refreshing fruit known for its sweet pulp and fragrant aroma. With its rough outer skin and soft texture when ripe, cantaloupe is a popular choice for cooling down on hot summer days. Its juicy, refreshing pulp makes it a perfect addition to fruit salads or as a dessert.
WATERMELON
Watermelon is an iconic fruit, recognized for its vibrant red flesh and sweet, juicy flavor. With its dark green rind and distinctive stripes, watermelon is a refreshing source of hydration during the hot months.
GRAPE
Grapes are small, juicy fruits available in a variety of colors, including green, red and purple. With their sweet and slightly acidic flavor, grapes are enjoyed both fresh and used to make juices, wines and jellies. They are an excellent source of antioxidants and can be a healthy and energetic snack.
MANGO
Mango is a delicious tropical fruit known for its juicy pulp and sweet, exotic flavor. With its colorful outer skin and soft, juicy flesh, the mango is an explosion of tropical flavor. It can be consumed fresh, added to fruit salads, smoothies or prepared in refreshing desserts.
GREEN COCONUT
Green coconut is known for its refreshing water and soft, juicy pulp. With its green shell and gelatinous pulp, green coconut is a natural source of hydration and essential nutrients. Its water is consumed fresh, and its pulp can be used in various culinary recipes.
DRY COCONUT
Dry coconut is the mature form of green coconut, characterized by its hard white pulp and brown shell. Dried coconut meat is grated and can be eaten fresh, added to sweet and savory recipes, or used to make coconut milk and coconut oil. It is a rich source of healthy fats and fiber.
LEMON
Lemon is a citrus fruit known for its tart flavor and refreshing aroma. With its yellow skin and juicy pulp, lemons are used in a variety of culinary dishes to add flavor and acidity. Its juice is used in drinks, sauces, marinades and desserts, while its peel can be used to flavor dishes.
ORANGE
Orange is a juicy citrus fruit known for its sweet pulp and fragrant aroma. With its bright orange skin and refreshing flavor, oranges are a rich source of vitamin C and antioxidants. It is consumed fresh, in juices, desserts and used to make sauces and marinades.
AÇAÍ
Açaí is a dark purple fruit, native to the Amazon region, known for its unique flavor and antioxidant properties. With its nutrient-rich pulp, açaí is often consumed in the form of smoothies or açaí bowls, combined with fresh fruit and granola. It is a popular choice for a healthy and energetic diet.
GUAVA
Guava is a tropical fruit with juicy pulp and a sweet, aromatic flavor. With its green or yellow skin and soft, fragrant pulp, guava is consumed fresh, in juices, desserts and jellies. It is rich in vitamin C, fiber and antioxidants, making it a healthy and delicious choice.
PINEAPPLE
Pineapple is a juicy and sweet tropical fruit recognized for its yellow flesh and refreshing aroma. With its rough, prickly skin, pineapple makes a tasty addition to fruit salads, desserts, and savory dishes. It is rich in vitamin C, bromelain and antioxidants, offering a series of health benefits.
PAPAYA
Papaya is a juicy tropical fruit known for its sweet, orange pulp. With its green or yellow skin, papaya is consumed fresh, in fruit salads, smoothies and desserts. It is rich in vitamin C, beta-carotene and digestive enzymes, promoting digestive health and immunity.